Methi Rice

This is a very simple recipe that takes hardly half an hour to make. It has three different types of green leaves that makes this a healthy but scumplicious dish. Check the leaves out in the image below.

Ingredients:

Onion 1 Large (Chopped)

Ginger Small piece (Finely chopped)

Garlic 2 (Finely chopped)

Green Chilly 4(Split sideways)

Rice 2 Cups

Methi leaves 1 Cup

Coriander leaves 1 Cup

Mint Leaves (Pudina) 1 Cup

Method:

Take the pressure cooker and heat 2Tbsp of oil in it. Now, add the green chilly to it and cook for about five seconds. Add the onion, ginger and garlic and cook for about 20 seconds. Add the rice(washed and drained) along with the leaves(Coarsely chopped) and fry for about a minute. Now, pour four cups of water and close lid of the pressure cooker. Switch it off after the first whistle and wait for it to open. Methi rice is done! TADA!!!